The land upon which Issara Estates is situated has long been providing produce for its inhabitants. Sustainable cultivation has always been rooted in our approach to preserving the natural systems at play. With the Farm-to-Table motto; our belief in fresh organic ingredients have cultivated us to hand-pick indigenous produce grown on the farm, which includes a range of farm-fresh eggs, grape juice, jam, cheese and a variety of nutrient-rich vegetables.
We utilise a rare collection of artisans; from our chef, gardeners, and foragers to our jam lady, viticulturists, and winemakers, and blend together their talents in efforts to create an authentic, bespoke experience for our guests.
We encourage our guests to take part in our farm activities such as grape and vegetable harvesting in order to gain a deeper understanding of our commitment to sustainable cultivation.