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At Issara Estates, we believe that great wines begin in the vineyard, and therefore, accentuate the importance of location and terrior. In our commitment to produce distinctive fine wines, we hope you enjoy each bottle as much as we enjoyed producing them.


Driven by the complexities of black fruits, red berries, raisins and tobacco. This wine exhibits hints of pepper, roasted coconut and is complemented with a mild wood smoke finish from the barrel segment.
Food Pairings Pairs particularly well with grilled red meat dishes, roasted spring vegetables and rich stew recipes.
Harvest Date March 18 2012
Fermentation Fermented with skin for 14 days.
Aging Aged in French Oak Barrique (225L) for 18 Months.
PH 3.81
Acidity 5.57 g/L
Alcohol 14.5%
Production 1500 Cases (750ml)

A full bodied, dry style Shiraz with intense aromas of black cherry, plum and other black skin fruits. On the palate, licorice comes through with a distinctive hint of spices and toffee harmonized with chalky tannins. This ne wine has a black harmonic balance with good length.
Food Pairings Partners well with rich meat sauces on pasta, barbequed steak, sausages or roasted lamb.
Harvest Date March 25 2014
Fermentation Fermented with skin for 15 days.
Aging Aged in French Oak Barrique (225L) for 18 Months.
PH 3.99
Acidity 5.78 g/L
Alcohol 14%
Production 17,500 bottles

This Chenin Blanc starts with a rush of fruitful aromas that include pear, guava and pineapple. The tropical fruits give this wine a crisp and fresh taste, which is complemented with the sweetness of coconut palm sugar.
Food Pairings Perfect to drink on its own. Accompanies well with seafood dishes and most mild to spicy Thai dishes.
Harvest Date March 10 2014
Fermentation 4-6 weeks
Aging 5 Months in Stainless steel.
PH 3.46
Acidity 6.47 g/L
Alcohol 12.5%
Production 12,000 bottles

A medium bodied, off- dry style Chenin Blanc. A great complexity of oral perfume and tropical fruits. On the palate, textures of ripe fruit accompanied with soft acidity, the oak in uence is subtle and elegant with vanilla and a hint of butterscotch.
Food Pairings Pairs well with spicy Asian dishes, smoked salmon and light seafood pasta dishes.
Harvest Date March 15 2015
Fermentation 4-6 Weeks
Aging Combination of grapes aged 6 months in Stainless steel and 8 months in French Oak Barrique (225L)
PH 3.81
Acidity 5.85 g/L
Alcohol 13.52%
Production 13,500 bottles
Location: 71 Moo 8 Nikhom 3 Rd, Amphur Muaklek, Saraburi, Thailand.
Topography: Rolling hills with vines planted on highest and steepest slopes.
Elevation: 320-350 meters above sea level.
Exposures: Mostly south-facing.
Climate: Cool and dry with mild winds.
Soils: Broken Limestone and Gravelly Clay.
Grape Varieties: Cabernet Sauvignon, Shiraz and Chenin Blanc.
Total Growing Area: 30 Rai (12 Acres).
Production: 30,000 bottles annually.
With limited production and high demand, Issara Estates winery offerings are very select.
Purveyors: Have a sip of Issara Estates wines now available at selected locations! Be sure to keep updated to see our newest locations and restaurants, while our team is hard at work distributing across the country.

Our Customers:

  • Anantara Siam Bangkok
  • Thyme Eatery & Bar
  • Indigo Bangkok Silom
  • Le Du Restaurant Silom
  • Bunker Restaurant (Sathorn)
  • Arroz Spanish Restaurant
  • Fat Boy Sushi
  • Free Bird
  • Sri Panwa Hotel (Phuket)

The Issara Co.Ltd.

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